Coffee residues as substrates for aroma production by Ceratocystis fimbriata in solid state fermentation
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چکیده
منابع مشابه
Coffee Residues as Substrates for Aroma Production by Ceratocystis Fimbriata in Solid State Fermentation
The ability of two different strains of Ceratocystis fimbriata for fruity aroma production by solid state fermentation (SSF) was tested on coffee pulp and coffee husk complemented with glucose as substrates. Experiments were carried out in 250 mL Erlenmeyer flasks and the experimental conditions were: 70% of initial moisture, 20% of glucose addition and pH 6.0. Aeration was made by passive diff...
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The effect of Solid State Fermentation (SSF) on Chitosan production by A. niger was investigated. A. niger BBRC 20004 from Biochemical and Bioenvironmental Research Centre of Sharif University of Technology (Tehran, Iran), was grown on corn residue. Chitosan was extracted from the fungal mycelia using hot alkaline and acid treatment. A. niger was incubated for 12 days on corn residue with moist...
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In this study, endoglucanase was produced from coffee pulp waste by Bacillus amyloliquefaciens MTCC610. The effects of the fermentation parameters such as pH, temperature, and the carbon source sucrose with different percentages (2% -10%) were used in coffee pulp substrate. The endoglucanase production was assayed using carboxymethyl cellulose (CMC) as the carbon source. B. amyloliquefaciens MT...
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ژورنال
عنوان ژورنال: Brazilian Journal of Microbiology
سال: 2003
ISSN: 1517-8382
DOI: 10.1590/s1517-83822003000300013