Coffee residues as substrates for aroma production by Ceratocystis fimbriata in solid state fermentation

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Coffee Residues as Substrates for Aroma Production by Ceratocystis Fimbriata in Solid State Fermentation

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ژورنال

عنوان ژورنال: Brazilian Journal of Microbiology

سال: 2003

ISSN: 1517-8382

DOI: 10.1590/s1517-83822003000300013